Each dish from 'Seafood Suppers by Niall Sabongi' is not just a meal; it's a celebration of heritage, quality, and our enduring love affair with the Irish sea. Niall Sabongi is a renowned chef - running Klaw, The Seafood Café and the Salty Buoy - and champion of sourcing and using sustainable Irish seafood. This is restaurant quality food to be enjoyed at home, using the finest and freshest seafood, all sustainably caught. The brief was to create an identity for the packs that would communicate the quality of the product, and avoid the usual clichés associated with seafood brands. The design of packaging for Seafood Suppers by Niall Sabongi was a multifaceted project that successfully balanced functionality, brand representation, and sustainability. The careful selection of materials, thoughtful structural design, and attention to customer experience resulted in packaging that not only preserves the quality of the seafood but also enhances the overall dining experience at home.